Srimu Potato Gratin
Ingredients
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2 tablespoons olive oil
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1/2 medium chopped, white or yellow onion
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3 cloves garlic
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⅔ cup unsweetened plant milk
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½ wheel Elder, cut into cubes
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½ wheel Gold Alchemy, cut into cubes
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2 tablespoons chopped of each fresh rosemary thyme and sage
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Salt and pepper to taste
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6 thinly sliced yellow or red potatoes (you can use a mandolin or food processor achieve perfect slices with ease)
Directions
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Preheat oven to 350 F. Heat a large skillet over medium heat. Once hot add the olive oil and onions with a pinch of salt and pepper. Saute until translucent, then add garlic.
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After two minutes add the plant milk plus Elder and Gold cubes. Melt and stir until everything is well incorporated. Add the fresh herbs and let gently simmer for a couple minutes. Taste and adjust salt and pepper if needed. You want the consistency to be thick but pourable, add more plant milk if needed.
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Spread ⅓ of the potatoes on a 9x13 baking dish, sprinkle lightly with salt and pepper, then ladle ⅓ of the cheese sauce over.
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Repeat for the 2nd and 3rd layer, ending with the cheese sauce. Cover with foil and bake for 40 minutes or until the potatoes are fork tender in the middle.
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Remove foil and bake for another 20 minutes or until golden brown and bubbly.
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Let cool for 5 minutes. Garnish with a few fresh herb sprigs and serve.
