SriMu’s debut cashew mousse cake! Named for none other than the tour photographer for Portugal. The Man, Maclay Heriot. (He also photographed our first cookbook! The Plantpower Way).
I created this recipe especially for his birthday on sunny California day. My affection and gratitude for all Maclay captures amplified the ingredients into something unequivocally magical.
You’ll swoon over the taste profile. It’s artful, creative, lively, ceremonial and young. Agave sweetened cashews and coconut cream- infused with ceremonial cacao and spiced with cinnamon and a dusting of cayenne.
ingredients: Cashews, walnuts, coconut milk ,agave, dates, cacoa nibs, cinnamon coconut oil, salt cayenne pepper.
ACTIVATED: Savor each bite as the flavors develop in waves that surprise and delight. Happy Birthday to us all.