Bertie Baguette Sandwich

The Bertie Baguette Sandwich is a culinary experience that is sure to awaken your senses. The sourdough baguette provides a satisfying base for the other ingredients, while the romaine adds a refreshing crunch. The Dijon mustard adds a touch of acidity, and the heirloom tomato and SriMu Bertie provide a symphony of flavors. The red onion and sprouts add a bit of earthiness, and the olive oil brings it all together. This sandwich is a feast for the senses, and it is sure to leave you feeling completely nourished.

When you eat this sandwich, take a moment to savor the flavors and textures. Feel the gratitude for the abundance of the earth that has provided you with such a delicious meal. And know that you are connected to all of creation as you enjoy this divine sandwich.

Bertie Baguette Sandwich

• ½ Sourdough Baguette, hard ends cut off
• 2 Romaine Leaves
• 1 tbsp Dijon Mustard
• 1 large yellow Heirloom Tomato
• ¼ wheel SriMu Bertie, sliced into thin wedges
• ¼ small Red Onion, thinly sliced into rounds
• Broccoli or Sprouts of choice
• Pinch of Salt
• ¼ tsp Cracked pepper
• 1 tsp Olive Oil

1. Slice the baguette in half, length ways.
2. Spread a layer of mustard on the bottom slice.
3. Add the lettuce, heirloom tomatoes, onion slices, SriMu Bertie, salt, pepper, olive oil, and sprouts.
4. Cut the sandwich in half and enjoy.